Green Coffee Bean Extract has rapidly become one of the world's most popular slimming product. Whilst coffee is commonly drunk by people all over the world, the huge fat burning potential of coffee is lost due to the preparation of coffee granules for consumption. Following harvest of coffee beans, they are dried and roasted to intensify the coffee flavour to ensure your cup of coffee has a strong, powerful taste. During the roasting process, the high temperatures used to prepare the coffee beans causes degradation of many of the active chemicals present in coffee beans.

The green coffee beans that are in a raw, unprocessed form have their full chemical profile intact. It is from these freshly harvested coffee beans that Green Coffee Bean Extract is produced. Many scientific studies have been conducted into the mechanism of action of Green Coffee Bean Extract and it has been found that the active ingredient is Chlorogenic Acid. This powerful active ingredient slows the absorption of glucose into the bloodstream after a meal and thereby stimulates utilization of stored fat. Results from studies have confirmed the fat burning properties of Green Coffee Bean Extract; the percentage body fat reduced by 4.4% over a 22 week period of use.